Cuilinary philanthropy. Term used by the CulinaryCorps, a sort of AmericCorp for food, to describe the nexus of social activism, volunteerism and culinary activity. We're all for that!
The term "culanthropy" is a welcome addition to the culinary lexicon, but food professionals have a long history of generosity. From Food Not Bombs to relief efforts on behalf of the New Orleans culinary community to Chef Jose Andres' on-going support for DC Central Kitchen, the activities of culanthropists is food for thought.