Nonundelow
Coined by LA Times writer Emily Green in 2000, nonundelow refers to processed foods such as low-fat peanut butter and non-dairy creamer which have had supposidly "unhealthy" ingredients partially or entirely removed. A combination of the prefixes (non-, un-, de- and low) that are used to describe such products. Nonundelow has resurfaced in Barry Glassner's new book, The Gospel of Food, which calls a return to pleasurable eating that does not include nonundelow food products.
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