Verrine
Defined by the LA Times as "an appetizer or dessert that consists of a number of components layered artfully in a small glass. (The word verrine refers to the glass itself; literally it means "protective glass.")"
Custody Fat
Coined by the folks at Slate Magazine, to refer to an attempt by government officials in Britan to remove a 218 lb. eight year old boy from the care of his mother.
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surfing the shifting lexis of cuisine and culture
Contact Food Jargon Watch at lm1550@nyu.edu
Blog Archive
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2007
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February
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- Food Jargon Watch - Super Taster Article
- Food Jargon of the Day
- Food Jargon of the Day: Hybrid Horribles
- Food Jargon Watch: Wine and Spirit Technology Edition
- Food Jargon of the Day: Art of the Shocktail
- Food Jargon of the Day: Provenance of Food
- Food Jargon of the Day: Death of the Gastropub?
- Food Jargon of the Day: Pro-Offal
- Food Jargon of the Day: Cheftestant
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February
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aporkalypse arugulance beef cards contact courtesy create culture dr dry eating edibles ethical farmer farming faux flu food foraging gourmonsters housemade humane jargon jerky labels laura local locavore meat mironov organic pickles pm police posted schmeat shmeat skip snobs sustainable swine term test tube urban used vitro vladimir watch wildharvesting
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