Sunday, February 18, 2007

Food Jargon of the Day: Pro-Offal

An individual that promotes the consumption of offal - the entrails and internal organs of a butchered animal. As in "I'm pro-offal. Can you tell me where I might find rolled pig's spleen in Albuquerque?" The pro-offal worship Fergus Henderson, author of the 2004 cookbook The Whole Beast: Nose to Tail Eating. You can find the pro-offal online at the offal eaters forum.