Anti-restaurant
Another moniker for underground restaurants. Anti-restaurants are unlicensed restaurants in apartments and other private spaces run by individuals who do not necessarily aspire to full-time restaurateur-status or, in the words of a recent NY Times article, do not want to mess "with overhead and investors and the health department — a k a The Man — telling them what to do." Resistance, so it seems, can be tasty.
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surfing the shifting lexis of cuisine and culture
Contact Food Jargon Watch at lm1550@nyu.edu
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