the life cycle of food
The total amount of energy that goes into the production of a food item over the course of its entire life cycle (from farm-to-fork). Food miles - how far food travels to get to your table - may not be the best standard when judging the environmental impact of food.
distavore
A farm-to-plane dinner created from items culled from faraway sites. Coined by Joel Stein in a snarky Time Magazine article entitled Extreme Eating, that aims to critique locavore eating habits.
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surfing the shifting lexis of cuisine and culture
Contact Food Jargon Watch at lm1550@nyu.edu
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