test tube meat
Meat produced via in vitro processes, i.e., grown in test tubes, rather than on farms. Test tube meat is an attempt to create humane, slaughter house-free meat.
schmeat/shmeat
Schmeat or shmeat, depending on your preferred spelling, is another term for "test tube meat." Coined by Dr. Vladimir Mironov, a biologist at the Medical University of South Carolina, who is working to culture meat from animal tissue.
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Contact Food Jargon Watch at lm1550@nyu.edu
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