cookzine
Self-published, do-it-yourself (DIY) cookbooks. Often focusing on vegan diet and cuisine, cookzines sprang from punk culture in the 1980s and continue to be published today. Cookzines contain recipes, info on veganism, personal testimonies, and commentary by the writer. Classic cookzines include Soy Not Oi! and Bark+Grass: Revolution Supper. Both Microcosm Publishing and AK Press carry a selection of old and new cookzines.
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surfing the shifting lexis of cuisine and culture
Contact Food Jargon Watch at lm1550@nyu.edu
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